Chef to Go Catering
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Hors dóeuvres

 

First-tier Hors dóeuvres
 
~Bruschetta Kalamata, served cold
 
~ Red endive with Danish Blue spread
 
~Phyllo cups with dried apricot, spinach & cream cheese filling, served warm
 
~Phyllo cups with proscuitto and herbed-cheese filling, served warm
 
~Chicken Galantine with sun-dried tomato & pistachios, served cold
 
~Crêpe roulade with Boursin cheese & roast beef, served cold
 
~Chibatta squares with turkey pastrami, crisp romaine & Dijon spread, served cold
 
~Stuffed mushroom caps with chicken, Asiago cheese & sun-dried tomatoes, served warm
 
~Pizzettas with pesto & Havarti cheese, served warm
 
~ Chicken Pesto Parmesan stuffed mushroom caps, served warm
 
~Bruschetta Kalamata, served cold
 
~ Red endive with Danish Blue spread
 
~Phyllo cups with dried apricot, spinach & cream cheese filling, served warm
 
~Phyllo cups with proscuitto and herbed-cheese filling, served warm
 
~Chicken Galantine with sun-dried tomato & pistachios, served cold
 
~Crêpe roulade with Boursin cheese & roast beef, served cold
 
~Chibatta squares with turkey pastrami, crisp romaine & Dijon spread, served cold
 
~Stuffed mushroom caps with chicken, Asiago cheese & sun-dried tomatoes, served warm
 
~Pizzettas with pesto & Havarti cheese, served warm
 
~ Chicken Pesto Parmesan stuffed mushroom caps, served
 
~ Thai chicken Satay with peanut sauce, served warm
 
~ Chicken & smoked cheddar quesadillas, served warm
 
~ Kalamata olive Swiss “toasts” baked on rye bread, served warm
 
~ Baked polenta squares with orange marmalade glaze & spicy chicken garnish, served warm
 
~ Pork & black bean empanada with a mango salsa, served warm
 
~ Roast beef creamed horseradish pita sandwiches, cut into wedges, served cold
 
~ Fruit Kabobs on frillo pick, served cold
 
~ Ginger pork stuffed shitake caps
 
~ Turkey & baby greens “pinwheels” wrapped in tortilla w/ light chipolte spread, sliced, served cold
 
~Crostini topped with herbed Brie & roasted garlic
 
~Strawberry halves & Amish Blue Cheese, served warm
 
~Italian meatballs with a portabella cream sauce, served warm
 
~Italian meat Panini sandwiches, cut into squares, served warm
 
 
 
Second-tier Hors dóeuvres
 
~Cocktail Prawns served with cocktail sauce, served cold
 
~ Rice paper spring rolls with micro greens, carrot & cucumber & Asian drizzle, served cold
 
~ Herb Crepe Torte~ consists of Layers of Boursin & goats cheese & sun-dried tomatoes, cut into pie shapes
 
~Crab-stuffed artichoke hearts, served cold
 
~Charred Ahi on pineapple slice, accented with wasabi, served cold
 
~Prawns & herbed goats cheese wrapped with prosciutto, served warm
 
~Smoked salmon & herb cheese Crepe Torta’s, served cold
 
~ Pizzettas with pesto, bay shrimp, Havarti cheese, served warm
 
~ Tuscany spread (sun dried tomatoes, artichoke heart, black olive, green onions, cream cheese, & garlic) served with crackers


 
Price breakdown: (based on minimum of 50 persons)
1st Tier~          5 choices: $15.00 per person
                6 choices: $16.00 per person
                        7 choices: $17.00 per person
 
2nd Tier:          please add $.50 per item, per person  
 
 
All prices are subject to sales tax + 15% service charge