Chef to Go Catering
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Rice

~Basmatti Rice

~Jasmine Rice

~Brown Rice

~Rice Pilaf

Potato

~Scalloped Potato

~Roasted Red Potato

~Baked Potato

~Steamed fingerling

~Mashed Potato (try garlic or horsradish, whipped)

 

 



 

Polenta

(Chef Daniel has many additions to his standard polenta recipes)

~Roasted pepper, Italian parsly & Gorgonzola

~Oregano, smoked Gouda& zucchini

~Chipolte, Jack cheese, jalapeno jelly glazed

~Porcini, Havarti & basil

Risotto

(All risotto's are enriched with various cheeses. Our preparation leaves the finished product slightly al'dente.)

Herb

Saffron

Roasted vegetable

Mushroom Medley





|Welcome| |About| |Services| |Hor d'oeuvres| |Soups, Salads & Sandwiches| |Buffets| |Entrees| |Pasta| |Accompaniments| |Vegetarian| |News| |Memberships & Affiliations| |Internet Links|


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