Seafood ~Mahi-Mahi ~Swordfish ~Ahi ~Salmon ~Any seafood or shellfish is available upon request Chicken ~Rotisserie (bone-in) ~Breast ~Boneless thigh ~Leg ~or any combination Pork ~Roasted Loin ~Tenderloin ~Baby Back Ribs ~Spicy Asian Country-style boneless ribs

Chef Daniel has a large repertoire of sauces, spice-rubs, & methods of prepartion for each item...please inquire. We are not limited to the types & cuts listed.
	Beef ~Tri-Tip ~New York ~Filet Mignon Veal ~Chop ~Cutlets ~Stew Lamb ~Roasted Leg ~Rack (Spring) ~Loin