(Served Hot) ~Warm stuffed mushroom caps with, parmesan, sun-dried tomatoes & basil ~Grilled aspargus with parmesan & extra-virgin olive oil ~Smoked chicken "pizzetta's" ~Chicken Satay served with Thai peanut sauce ~Kalamata olive, Swiss cheese & rye "toasts" ~Warm smoked Gouda polenta ~"Pizzetta's" with pesto & Havarti cheese ~Chicken & smoked cheddar quesadilla ~Baked shrimp & herbed goats cheese wrapped with prosciutto

(Served cold) ~Roast beef & creamed horseradish pita sandwiches, cut into wedges ~Fruit Kabobs ~Turkey & baby greens "pinwheels" wrapped in tortillas, with light chipolte, sliced ~Rice-paper spring rolls with micro greens, carrot & cucumber with Asain drizzle ~"French Laundry" style Blini's with creme fraiche & caviar ~Vegetarian rice-paper spring rolls with Asian veggies & soy-ginger drizzle ~Cocktail prawns with horseradish red sauce ~Crab stuffed artichoke hearts ~ Asparagus spears wrapped in prosciutto