Buffets These are some example buffet themes. We will customize any menu to fit your taste, style & event theme. Fall Buffet ~Carved NewYork ~Boneless Chicken Piccata (breast & thigh) ~Caesar Salad ~Scalloped Potatoes ~Fruit Platters ~Haricot Vert with balsamic vinaigrette ~Olive-basil sourdough bread   Winter Buffet ~Braised Osso Buco ~Rotisserie Chicken ~Herb Risotto ~Antipasto Platter ~Spinach Salad with warm bacon, balsamic dressing ~Spaghetti Squash with Italian parsley & garlic butter ~Focassia bread

Summer Buffet ~Baby Back Ribs with BBQ sauce ~Grilled Ahi with Asian vegetables & soy-ginger, garlic glaze ~Grilled herb polenta ~Rotelli Pasta with pesto, Asiago cheese, sun-dried tomatoes, Kalamata olives & artichoke hearts ~Organic baby greens, toasted pecans, Granny Smith apple slices, blue cheese crumbles with raspberry vinargette ~Heirloom Tomato Salad with Sherry Vinegar, fresh mozzarella, extra-virgin olive-oil & herbs   Spring Buffet ~Sauteed Tilapia served with mango salsa ~Roasted Spring Leg of Lamb, stuffed with shallots & mushrooms, served with peppered bacon & merlot demi-glace ~Potato Gnocchi with saffron broth, basil & asiago cheese ~Fresh steamed asparagus with a light garlic glaze ~Baby Lola Rosa greens & baby spinach, Granny Smith apples, toasted almonds, Feta cheese & Strawberry vinaigrette ~Rolls & butter