Soups
	Soups (Cream Style) ~New England Clam Chowder ~Asparagus ~Broccoli ~Roasted Poblano ~Tomato ~Potato, Tomato, Chipolte ~Lobster Bisque ~Chicken Enchilada (Broth) ~Beef Vegetable ~Chicken Rice ~Split-Pea with Ham ~Chicken, Whitebean ~Beef Barley ~Southwestern Chicken or Beef ~Minestrone

Salads ~Caesar Salad, toasted croutons, Asiago cheese & Chef Daniels Famous Caesar dressing ~Spring Mix, toasted pecans, Danish Blue Cheese, Granny Smith apple & Raspberry Vinaigrette ~Spinach Salad, egg, sliced mushrooms, peppered bacon, served with warm white Balsamic Vinaigrette ~Butter leaf, Rotelli pasta, Feta Cheese, sun-dried tomato dressing ~Apple, celery root, walnut, bound with honey sour cream ~Potato Salad, accented with Dijon & dill ~Chinese Salad, Nappa cabbage, baby boc choy, bean sprouts, carrots with Asian style ginger garlic dressing

Sandwiches ~Turkey Pita, micro greens, mango-chutney cream cheese ~Smoked Salmon Hoagie, shredded romaine, dill Havarti cheese & white balsamic dressing ~Roast beef, Focaccia, red leaf, tomato & creamy horseradish ~Cubano, ham, smoked pork, salami with dill pickle, provolone & mustard ~Black Forest Ham on marbled Rye, Swiss cheese, spring lettuce mix & Dijon ~Club Sandwich, turkey, bacon, lettuce & tomato Gourmet Wraps ~Turkey, baby greens & chipolte spread ~Grilled Chicken Caesar ~Black Forest Ham, romaine, Asiago cheese, Dijon spread ~Grilled Veggie, squash, eggplant, portabella mushroom & smoked mozzarella cheese ~Smoked Chicken Asian Veggie, sesame-ginger dressing