Chef Daniel Bell
• Graduated from the Culinary Institute of America in 1984
• Has over 30 years of culinary experience.
• Served for 11 years as executive chef of Green Valley Country Club.
• Has won numerous awards and achievements.
• Is licensed and insured.
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• Business Manager for Chef to Go Catering.
• Married to Chef Daniel.
• Attended Napa Valley College.
• Has over 9 years of Catering Management experience.
Chef to Go Catering
Culinary Tastes that Deliver
Chef Daniel and Carla Bell